Our quality assurance standards and processes are unparalleled in the industry. ERBA Seafood processes these goods in conformity with BRC (British Retail Consortium), IFS (International Food Standarts), GLOBALGAP, ISO14001, ISO9000, ISO22000 and HACCP (TSE), BAP (Best Aqua Culture Practices).
Our product specifications ensure declared weight, sizing and uniformity of usable product.
We require traceability all the way back to the source.
Our commitment to and reputation for guaranteed quality.
Our sourcing and scale enables delivery of superior products at value pricing.
“Sustainable seafood” refers to the process of fresh, high-quality seafood with long-term cooperation and continuous supply guarantee to our markets, restaurants and dinner tables in a manner that protects resources and maintains natural habitats. ERBA Seafood carefully monitors fish and seafood suppliers on issues including species control, weight limits and harvesting and handling protocols.
CALLUT is founded in 1999 on an area of 2000 m2 and with production capacity of 5 mt / day and today became a factory covering an area of 12000m2 with production capacity of 15 mt /day .WEB SITE
You can review our online catalogue for to get to know us better and examine in detail our products.ONLINE CATALOG